We invite you to join us for an exquisite five-course prix-fixe New Year’s Eve dinner.

SEATINGS AT
4:00, 5:30, & 7:30

FIRST COURSE

Classic Lobster Bisque with Tarragon and Cognac

– or –

Butter Lettuce and Field Green Salad
Blood Orange, Tempura Squash, Goat Cheese, Pumpkin Seed, Meyer Lemon Vinaigrette

___________

Comte de Bouche Brut

SECOND COURSE

Nova Scotia Lobster Salad
Mango, Asian Pear, Kaffir Lime Remoulade

– or –

Yellowfin Tuna Tartare
Avocado, Jicama, Shiso, Cucumber

___________

Château Grand Jean, Semillon, Sauvignon Blanc 2016

THIRD

Orecchiette Pasta with Shredded American Wagyu Shortrib
Pea Shoots, Root Vegetables, Pecorino Romano

– or –

Wild Mushroom and Truffle Risotto
Fines Herbs, Porcini Foam

___________

Stemmari Nero D’Avola 2015

FOURTH

Crispy Couscous Crusted Dover Sole
Leek Fondue, Celeriac Purée, Tarragon-Champagne Emulsion

Thierry Drouin Pouilly-Fuissé 2018

– or –

Duo of Marinated Pekin Duck Breast and Seared Fois Gras
Coconut Jasmine Rice, Baby Bok Choy, Grapefruit-Ginger Marmalade, Szechwan Peppercorn Sauce

Justin Girardin Bourgone 2016

– or –

16 oz. Prime Creekstone Farms New York Strip Steak
Haricots Vert, Wild Mushrooms, Rosemary Pommes Purée, Bordelaise Sauce

Hess Collection Allomi Cabernet Sauvignon 2015

FIFTH

“Death by Chocolate”
Flourless Chocolate Cake with Triple Chocolate Ice Cream

$125 Per Person
(Plus NJ Sales Tax & Gratuity)

With Suggested Wine Pairings
Add’l. $60 Per Person
(Plus NJ Sales Tax & Gratuity)

For reservations or for more information about New Year’s Eve at Highlawn Pavilion, please call us at

973.731.3463.