NEW YEAR'S EVE 2020
Thursday, December 31, 2020
We invite you to join us for an exquisite five-course prix-fixe New Year’s Eve dinner.
SEATINGS AT
4:00, 5:30, & 7:30
NEW YEAR'S EVE MENU
FIRST COURSE
Classic Lobster Bisque with Tarragon and Cognac
– or –
Butter Lettuce and Field Green Salad
Blood Orange, Tempura Squash, Goat Cheese, Pumpkin Seed, Meyer Lemon Vinaigrette
___________
Comte de Bouche Brut
SECOND COURSE
Nova Scotia Lobster Salad
Mango, Asian Pear, Kaffir Lime Remoulade
– or –
Yellowfin Tuna Tartare
Avocado, Jicama, Shiso, Cucumber
___________
Château Grand Jean, Semillon, Sauvignon Blanc 2016
THIRD
Orecchiette Pasta with Shredded American Wagyu Shortrib
Pea Shoots, Root Vegetables, Pecorino Romano
– or –
Wild Mushroom and Truffle Risotto
Fines Herbs, Porcini Foam
___________
Stemmari Nero D’Avola 2015
FOURTH
Crispy Couscous Crusted Dover Sole
Leek Fondue, Celeriac Purée, Tarragon-Champagne Emulsion
Thierry Drouin Pouilly-Fuissé 2018
– or –
Duo of Marinated Pekin Duck Breast and Seared Fois Gras
Coconut Jasmine Rice, Baby Bok Choy, Grapefruit-Ginger Marmalade, Szechwan Peppercorn Sauce
Justin Girardin Bourgone 2016
– or –
16 oz. Prime Creekstone Farms New York Strip Steak
Haricots Vert, Wild Mushrooms, Rosemary Pommes Purée, Bordelaise Sauce
Hess Collection Allomi Cabernet Sauvignon 2015
FIFTH
“Death by Chocolate”
Flourless Chocolate Cake with Triple Chocolate Ice Cream
$125 Per Person
(Plus NJ Sales Tax & Gratuity)
With Suggested Wine Pairings
Add’l. $60 Per Person
(Plus NJ Sales Tax & Gratuity)
For reservations or for more information about New Year’s Eve at Highlawn Pavilion, please call us at
973.731.3463.