Holiday Dining

Highlawn Pavilion proudly hosts holiday dinners throughout the year including Valentine’s Day, Easter, Mother’s Day, Thanksgiving, Christmas, and New Year’s Eve. We thank you for joining us time and time again for the most popular holidays.

For more information about dining at Highlawn Pavilion for upcoming holidays, please call us at 973.731.3463.

FIRST COURSE

Smoked Corn and Shrimp Bisque
Cajun Essence

Imported Burrata Cheese

Provençal Vegetables, First Pressed Olive Oil, Balsamic

Prosciutto di Parma

Winter Melon, Pine Nut and Sun-Dried Tomato Pesto, Blood Orange Balsamic

Wild Salmon Tartare

Vanilla Crème Fraîche, Radish, Citrus, Caviar

Classic Jumbo Shrimp Cocktail

SECOND COURSE

Baby Arugula and Frisée Salad
Dried Cherries, Pumpkin Seeds, Maple-White Balsamic

THIRD

Free Range Chicken Breast
Bacon, Brussels Sprouts, Parsnip Purée, Maple Cider Glaze

Faroe Islands Salmon
Dried Cranberry, Cinnamon Couscous, Butternut Squash, Sage-Brown Butter Sauce

North Atlantic Cod
Shaved Root Vegetables, Truffle Cauliflower Purée, Tarragon-Lemon Cream Sauce

Braised Pork Shank
Vermont White Cheddar Grits, Roasted Squash, Bourbon-Mustard Cream Sauce

Filet Mignon
Haricots Vert, Carrots, Mashed Potatoes, Bordelaise

DESSERT

Mini Bouche de Noël

Coffee, Decaffeinated Coffee, Tea

$79 Per Person (Plus NJ Sales Tax & Gratuity)
Children’s Menu is available on Request for Ages 3-12 at $37.00