Holiday Dining

Highlawn Pavilion proudly hosts holiday dinners throughout the year including Valentine’s Day, Easter, Mother’s Day, Thanksgiving, Christmas, and New Year’s Eve. We thank you for joining us time and time again for the most popular holidays.

EASTER SUNDAY MENU

SUNDAY, APRIL 21, 2019

FIRST COURSE

Lobster and Sweet Corn Chowder

Roasted Beet Salad
Orange, Frisée, Sumac Yogurt

House-Cured Ora King Salmon
Watermelon Radish, Taro, Citrus Remoulade

Imported Burrata Cheese
Blueberry Compote, Citrus, Aged Balsamic

Wild Mushroom and Truffle Risotto
Spring Peas and Fines Herbs

Classic Shrimp Cocktail
Old Bay Seasoning

SECOND COURSE

Baby Arugula and Frisée Salad
Poached Strawberry and Rhubarb
Sunflower Seeds, Shaved Fennel, Fig-White Balsamic

THIRD COURSE

Scottish Salmon
Shaved Asparagus, Fava Beans, Peas, Purple Potatoes, Dill Vinaigrette

Mediterranean Bronzini
Creamy Polenta, Kalamata Olives, Ratatouille, Caper-Lemon Sauce

Local Organic Chicken
Snow Peas, Cashews, Basmati Rice, Apricot-Raisin Chutney, Masala Spiced Demi-Glace

Braised American Lamb Shank
Merguez Sausage, Roasted Cippolini Onions, White Beans, Natural Jus

Grilled Filet Mignon
Haricots Vert, Baby Carrots, Mashed Potatoes
Bordeaux Wine Reduction

FOURTH COURSE

Peter Cottontail On His Strawberry Patch

$79 per person
plus tax & gratuity

$37 plus tax & gratuity for children ages 3 – 12

For Reservations, Please Call
973.731.3463