Holiday Dining
Highlawn Pavilion proudly hosts holiday dinners throughout the year including Valentine’s Day, Easter, Mother’s Day, Thanksgiving, Christmas, and New Year’s Eve. We thank you for joining us time and time again for the most popular holidays.
For more information about dining at Highlawn Pavilion for upcoming holidays, please call us at 973.731.3463.
VALENTINE'S DINNER
Our Prix Fixe Menu Will Be Featured on
Friday, February 14, 2020
AND
Saturday, February 15, 2020
Our Executive Chef is proud to offer you a custom-created prix fixe holiday menu ideal for celebrating Valentine’s Day with those special to you. As one of New Jersey’s most awarded romantic restaurants, we welcome you to join us in celebration of love.
FIRST COURSE
New England Style Rock Shrimp
Smoked Corn Chowder
Nova Scotia Lobster Salad
Blood Orange, Fennel, Tahitian Vanilla Aioli
Crudo Trio
Tuna Tartare, Hamachi Sashimi, Cured King Salmon
Duck Confit and Wild Mushroom Risotto
Sweet Corn, Fines Herbs, Truffle
Classic Jumbo Shrimp Cocktail
SECOND COURSE
Baby Arugula, Kale, and Frisée Salad
Sunflower Seeds, Ginger-Poached Strawberries, Creamy Goat Cheese, Champagne Balsamic
THIRD COURSE
Duo of Free-Range Chicken Breast and Hudson Valley Foie Gras
Roasted Baby Brussels Sprouts, Applewood-Smoked Bacon, Parsnip Purée, Orange Marmalade, Maple-Cider Glaze
Tamarind-Glazed American Red Snapper
Shanghai Shoots, Marinated Shiitake Mushrooms, Coconut Sticky Rice, Lemongrass Green Tea Emulsion
Duo of Day Boat Scallops and Jumbo Shrimp
Provençal Vegetables, Kalamata Olives, Sultana Raisins, Caper Almond Crunch, Lemon Madeira Sauce
16 oz. Creekstone Farms Prime Sirloin
Caramelized Onions, Hen of the Woods Mushrooms, Mashed Potatoes, Porcini Shallot Bordelaise
Bone-In Black Angus Short Rib
Roasted Peppers and Squash, Vermont White Cheddar Grits, Aromatic Bourbon Mustard Glace
FOURTH COURSE
Chocolate Cherry Cordial
Honey Pear Cake, Candied Violet
$109 Per Person
(plus NJ sales tax & gratuity)