Holiday Dining

Highlawn proudly hosts holiday dinners throughout the year including Valentine’s Day, Easter, Mother’s Day, Thanksgiving, Christmas, and New Year’s Eve. We thank you for joining us time and time again for the most popular holidays.

VALENTINE’S DAY MENU

FEBRUARY 14, 2019

FIRST COURSE

Roasted Poblano, Corn and Shrimp Chowder
Wild Mushroom and Truffle Risotto, Fines Herbs

Yellowfin Tuna Two Ways
Tartare and Soy-Cured
Cucumber, Shiso, Lotus Root

Nantucket Bay Scallop Crudo
Jicama, Grapefruit, Toasted Sunflower Seeds, Green Apple-Maple Gastrique

Classic Shrimp Cocktail

SECOND COURSE

Frisée, Baby Arugula and Kale Salad
Asian Pear, Candied Pecans, Crumbled Roquefort

THIRD COURSE

Butter-Poached Maine Lobster
Bok Choy, Baby Corn, Ramen Noodles in Peanut Sauce,
Young Coconut, Green Mango-Lemongrass Emulsion

Pesto and Rice-Crusted Nova Scotia Halibut
Leeks, Snow Peas, Corn, Fingerling Potatoes, Lemon-Porcini Sauce

Free Range Chicken with Foie Gras
Parsnip Purée, Roasted Baby Brussels Sprouts, Tuscan Pancetta,
Grapefruit-Ginger Marmalade, Maple-Cider Glaze

Braised Bone-In Short Ribs
Roasted Peppers and Squash, Vermont White Cheddar Grits, Honey-Bourbon Mustard Reduction

Grass-Fed Filet Mignon
Creamy Mashed Potatoes, Thumbelina Carrots, Haricots Vert, Bordeaux Wine Reduction

FOURTH COURSE

Chocolate-Covered Cherry Mousse Heart
Bourbon-Tahitian Vanilla Sauce

-or-

Passion Fruit Panna Cotta
Raspberry Sauce

Coffee, Decaffeinated Coffee, Tea

$109 per person
Plus Tax & Gratuity

FOR RESERVATIONS, PLEASE CALL:
973.731.3463

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