Highlawn Pavilion proudly hosts holiday dinners throughout the year including Valentine’s Day, Easter, Mother’s Day, Thanksgiving, Christmas, and New Year’s Eve. We thank you for joining us time and time again for the most popular holidays.

For more information about dining at Highlawn Pavilion for upcoming holidays, please call us at 973.731.3463.

Our Executive Chef is proud to offer you a custom-created prix fixe holiday menu ideal for celebrating Valentine’s Day with those special to you. As one of New Jersey’s most awarded romantic restaurants, we welcome you to join us in celebration of love.

FIRST COURSE

New England Style Rock Shrimp
Smoked Corn Chowder

Nova Scotia Lobster Salad
Blood Orange, Fennel, Tahitian Vanilla Aioli

Crudo Trio
Tuna Tartare, Hamachi Sashimi, Cured King Salmon

Duck Confit and Wild Mushroom Risotto
Sweet Corn, Fines Herbs, Truffle

Classic Jumbo Shrimp Cocktail

SECOND COURSE

Baby Arugula, Kale, and Frisée Salad
Sunflower Seeds, Ginger-Poached Strawberries, Creamy Goat Cheese, Champagne Balsamic

THIRD COURSE

Duo of Free-Range Chicken Breast and Hudson Valley Foie Gras
Roasted Baby Brussels Sprouts, Applewood-Smoked Bacon, Parsnip Purée, Orange Marmalade, Maple-Cider Glaze

Tamarind-Glazed American Red Snapper
Shanghai Shoots, Marinated Shiitake Mushrooms, Coconut Sticky Rice, Lemongrass Green Tea Emulsion

Duo of Day Boat Scallops and Jumbo Shrimp
Provençal Vegetables, Kalamata Olives, Sultana Raisins, Caper Almond Crunch, Lemon Madeira Sauce

16 oz. Creekstone Farms Prime Sirloin
Caramelized Onions, Hen of the Woods Mushrooms, Mashed Potatoes, Porcini Shallot Bordelaise

Bone-In Black Angus Short Rib
Roasted Peppers and Squash, Vermont White Cheddar Grits, Aromatic Bourbon Mustard Glace

FOURTH COURSE

Chocolate Cherry Cordial
Honey Pear Cake, Candied Violet

$109 Per Person
(plus NJ sales tax & gratuity)