Highlawn Pavilion proudly hosts holiday dinners throughout the year including Valentine’s Day, Easter, Mother’s Day, Thanksgiving, Christmas, and New Year’s Eve. We thank you for joining us time and time again for the most popular holidays.

Our Executive Chef is proud to offer you a custom-created prix fixe holiday menu ideal for celebrating Easter Sunday with with family and friends.

FIRST COURSE

New England Style Lobster and Shrimp Chowder

Roasted Beet Salad
Orange, Frisee, Sumac Yogurt

House Cured Ora King Salmon
Watermelon Radish, Taro, Citrus Remoulade

Imported Burrata Cheese
Provencal Vegetables, Balsamic, Olive Oil

Classic Shrimp Cocktail
Old Bay Seasoning

SECOND COURSE

Baby Arugula and Frisee Salad
Poached Strawberry and Rhubarb, Sunflower Seeds, Shaved Fennel, Fig-White Balsamic

THIRD COURSE

Faroe Islands Salmon
Shaved Asparagus, Fava Beans, Peas, Purple Potato, Dill Vinaigrette

Mediterranean Bronzini
New Potato Confit, Kalamata Olive, Ratatouille, Caper-Lemon Sauce

Local Organic Chicken
Creamy Cheddar Grits, Braised Greens, Onion Marmalade, Honey-Lemon-Pepper Glaze

Braised American Lamb Shank
Merguez Sausage, Roasted Cippolini Onion, White Beans, Natural Jus

Grilled Filet Mignon
Haricots Vert, Baby Carrots, Mashed Potato, Bordeaux Wine Reduction

FOURTH COURSE

Dessert To Be Announced

$79 per person
$39.50 for children ages 3 to 10
(plus NJ sales tax & gratuity)

For reservations or additional details, please call us at 973.731.3463.