Holiday Dining
Highlawn Pavilion proudly hosts holiday dinners throughout the year including Valentine’s Day, Easter, Mother’s Day, Thanksgiving, Christmas, and New Year’s Eve. We thank you for joining us time and time again for the most popular holidays.
EASTER SUNDAY DINNER
A Special Four-Course Prix Fixe Menu Will Be Featured On
Sunday, April 12, 2020
Our Executive Chef is proud to offer you a custom-created prix fixe holiday menu ideal for celebrating Easter Sunday with with family and friends.
FIRST COURSE
New England Style Lobster and Shrimp Chowder
Roasted Beet Salad
Orange, Frisee, Sumac Yogurt
House Cured Ora King Salmon
Watermelon Radish, Taro, Citrus Remoulade
Imported Burrata Cheese
Provencal Vegetables, Balsamic, Olive Oil
Classic Shrimp Cocktail
Old Bay Seasoning
SECOND COURSE
Baby Arugula and Frisee Salad
Poached Strawberry and Rhubarb, Sunflower Seeds, Shaved Fennel, Fig-White Balsamic
THIRD COURSE
Faroe Islands Salmon
Shaved Asparagus, Fava Beans, Peas, Purple Potato, Dill Vinaigrette
Mediterranean Bronzini
New Potato Confit, Kalamata Olive, Ratatouille, Caper-Lemon Sauce
Local Organic Chicken
Creamy Cheddar Grits, Braised Greens, Onion Marmalade, Honey-Lemon-Pepper Glaze
Braised American Lamb Shank
Merguez Sausage, Roasted Cippolini Onion, White Beans, Natural Jus
Grilled Filet Mignon
Haricots Vert, Baby Carrots, Mashed Potato, Bordeaux Wine Reduction
FOURTH COURSE
Dessert To Be Announced
$79 per person
$39.50 for children ages 3 to 10
(plus NJ sales tax & gratuity)
For reservations or additional details, please call us at 973.731.3463.