CHRISTMAS DAY DINNER
FRIDAY, DECEMBER 25, 2020
SEATING TIMES FROM 12:00 NOON THROUGH 7:00 P.M.
Our Executive Chef is proud to offer you a custom-created prix fixe holiday menu ideal for celebrating Christmas Day with those special to you.
FIRST COURSE
New England Style Shrimp Chowder
Imported Burrata Cheese
Roasted Beets, Rehydrated Golden Raisin, Pomegranate, Pistachio
Jumbo Lump Crab Salad
Avocado, Jicama, Heart of Palm, Kaffir-Lime Remoulade
Wild Salmon Tartar
Vanilla Crème Fraiche, Radish, Citrus, Caviar
Classic Jumbo Shrimp Cocktail
SECOND COURSE
Baby Spinach, Arugula, and Frisée Salad
Shaved Fennel, Dried Cherries, Pumpkin Seeds, Maple-White Balsamic
THIRD COURSE
Free Range Chicken Breast
Roasted Baby Brussels Sprouts, Duck Confit and Cherry Stuffing, Maple Cider Glaze
Bakkafrost Faroe Islands Salmon
Coconut Infused Black Rice, Dried Apricot, Baby Bok Choy, Chile-Lemongrass-Citrus Sauce
Couscous Crusted Dover Sole
Asparagus, Celery Root Puree, Tarragon-Rose Champagne Emulsion
16 oz Milk Fed Veal Chop
Wild Mushroom, Root Vegetables, Truffle Cappelini, Cognac-Cream Sauce
8 oz Grilled Filet Mignon
Haricots Vert, Carrots, Mashed Potatoes, Bordelaise
FOURTH COURSE
To Be Announced
$94 Per Adult
(plus NJ sales tax & gratuity)
$47 Per Child Age 3-12
(plus NJ sales tax & gratuity)
For more information or to make your reservation for Christmas Day Dinner at Highlawn Pavilion, please reserve here or call us at
973.731.3463.