SEATING TIMES FROM 12:00 NOON THROUGH 7:00 P.M.

Our Executive Chef is proud to offer you a custom-created prix fixe holiday menu ideal for celebrating Christmas Day with those special to you.

FIRST COURSE

New England Style Shrimp Chowder

Imported Burrata Cheese
Roasted Beets, Rehydrated Golden Raisin, Pomegranate, Pistachio

Jumbo Lump Crab Salad
Avocado, Jicama, Heart of Palm, Kaffir-Lime Remoulade

Wild Salmon Tartar
Vanilla Crème Fraiche, Radish, Citrus, Caviar

Classic Jumbo Shrimp Cocktail

SECOND COURSE

Baby Spinach, Arugula, and Frisée Salad
Shaved Fennel, Dried Cherries, Pumpkin Seeds, Maple-White Balsamic

THIRD COURSE

Free Range Chicken Breast
Roasted Baby Brussels Sprouts, Duck Confit and Cherry Stuffing, Maple Cider Glaze

Bakkafrost Faroe Islands Salmon
Coconut Infused Black Rice, Dried Apricot, Baby Bok Choy, Chile-Lemongrass-Citrus Sauce

Couscous Crusted Dover Sole
Asparagus, Celery Root Puree, Tarragon-Rose Champagne Emulsion

16 oz Milk Fed Veal Chop
Wild Mushroom, Root Vegetables, Truffle Cappelini, Cognac-Cream Sauce

8 oz Grilled Filet Mignon
Haricots Vert, Carrots, Mashed Potatoes, Bordelaise

FOURTH COURSE

To Be Announced

$94 Per Adult
(plus NJ sales tax & gratuity)

$47 Per Child Age 3-12 
(plus NJ sales tax & gratuity)

For more information or to make your reservation for Christmas Day Dinner at Highlawn Pavilion, please reserve here or call us at

973.731.3463.