OPEN BEGINNING FRIDAY, OCTOBER 9TH FOR INDOOR & OUTDOOR DINING + TAKEOUT SERVICE.

Bar & Takeout Menu

HOMEMADE THIN CRUST PIZZAS

MARGHERITA PIZZA . . . . . . 15
Tomatoes, Basil, Fresh Mozzarella

HIGHLAWN PIZZA . . . . . . 15
Mixed Mushroom, Caramelized Onions, Swiss Cheese, Truffle Oil

ALSO ASK ABOUT OUR WEEKLY PIZZA SPECIALS

Sandwiches

HIGHLAWN “REUBEN” . . . . . . 20
Waygu Pastrami, Gruyere Cheese, Coleslaw, Sauce Piquant, Sourdough Bread

NOVA SCOTIA LOBSTER BLT . . . . . . 24
Local Heirloom Tomato, Nueske’s Applewood-Smoked Bacon, Basil Aioli, Toasted Brioche Bun

ITALIAN BAGUETTE MELT . . . . . . 19
Imported Cured Salumi, Piquillo Peppers, Fresh Mozzarella, Pickled Onions, Pesto, Toasted Baguette

POPCORN SHRIMP . . . . . . 18
Peanut, Scallion, Soy-Yuzu Glaze

VEGAN MEDITERRANEAN SAMPLER . . . . . . 15
Olives, Spicy Mushrooms, Pita, Hummus, Artichoke Hearts

Seasonal herbs, vegetables and fruits are grown at our own Pleasantdale Château Farm, Greenhouses and Orchards.
The artisanal water at Highlawn is pure mineral water sourced from our own wells deep below Eagle Rock Reservation.

PLEASE NOTE: Our menu offerings are constrained during this limited opening period. Thank you for your understanding and support. Your patronage means a great deal to us.

TO ORDER FOR RESTAURANT TAKEOUT/PICKUP

PLEASE CALL

973.731.3463

DURING REGULAR DINING SERVICE HOURS

(Online Ordering Coming Soon!)

DINING ROOM + PIANO ROOM + OUTDOOR PATIO + TAKEOUT
Dinner & Bar Menus Are Served:
Wednesday: 4:30 – 9:00 pm
Thursday:4:30 – 9:00 pm
Friday: 4:30 – 10:00 pm
Saturday: 4:30 – 10:00 pm
Sunday: 4:30 – 9:00 pm
Monday: Closed
Tuesday: Closed

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